Objectives
To support establishment of Incubation Center for ODOP and other products
·To utilize the Incubation Center on commercial basis
·To provide training to beneficiaries (micro entrepreneurs/ SHGs/FPOs/Cooperatives and groups) through Incubation Centers at the training rates prescribed under PMFME Scheme based on National Skill Framework – subsidy consultancy
Components of schemes
Food products based on Food Grains (Rice, Wheat & Pulses)
• Oil seeds based products
• Millets based products
• Fruits based products
• Vegetables & Tuber Crops related products
• Fish and marine products
• Meat/Poultry products
• Dairy products
• Spice products
• Plantation crops based products (including coconut and sugar cane)
• Minor forest produce (targeting the tribal population)
Cost norms for setting up Incubation Center Each selected host institute will be funded for the following to establish the Incubation Center
| Processing | Cost ( in Rs. lakh) |
| 3-5 processing lines (capacity: 1-2 tonnes/day) for ODOP and allied produce –should include primary, secondary and tertiary processing, raw material/finished product storage, packaging. | 200 |
| Flooring, minor renovation of existing building, electrical connections and other auxiliary units like boilers, RO plant, ETP etc. | 50 |
| Building with minimum 7000 sq. ft (to be provided by host institute)* | |
| Food Testing Lab – If the host institute is not having the in house testing facility, can propose the basic equipment for proximate analysis and microbial load analysis | 25 |
| Total | 275 |
Basic equipment required for food testing lab
| Equipment | Approximate cost (in Rs. Lakh) |
| Hot air oven | 1.5 |
| Soxhlet apparatus | 2.5 |
| Protein – Kjeldhal apparatus | 7.5 |
| Fibre analyzer | 5.5 |
| Muffle furnace- ash content | 2.0 |
| Weighing balance | 1.0 |
| Microbial load analysis- laminar flow chamber, autoclave and incubator etc | 4.0 |
| Refractometers, pH meter, Gun thermometer, glassware etc. | 1.0 |
| Total | 25.0 |
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